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2009-08-03
[The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables] [Author: Janet Chadwick] [August, 2009] - de Janet Chadwick (Author)
Caractéristiques [The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables] [Author: Janet Chadwick] [August, 2009]
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| Le Titre Du Livre | [The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables] [Author: Janet Chadwick] [August, 2009] |
| Date de Parution | 2009-08-03 |
| Traducteur | Safiyan Lilley |
| Numéro de Pages | 538 Pages |
| La taille du fichier | 21.08 MB |
| Langue du Livre | Anglais & Français |
| Éditeur | Berkley Books |
| ISBN-10 | 1221937929-JEZ |
| Format de Fichier | PDF AMZ ePub FDX QUOX |
| Auteur | Janet Chadwick |
| EAN | 566-5247195383-WOA |
| Nom de Fichier | [The-Beginner's-Guide-to-Preserving-Food-at-Home-Easy-Techniques-for-the-Freshest-Flavors-in-Jams-Jellies-Pickles-Relishes-Salsas-Sauces-Frozen-and-Dried-Fruits-and-Vegetables]-[Author-Janet-Chadwick]-[August-2009].pdf |
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When you pull your first pig from the ground and spread it across a table for your gleeful guests you’ll be counting the days until you get to do it again